Wine made from autumn leaves savoured at a New Year’s dinner with Gillian and Mark. Though I might not have known if I hadn’t been told (or seen the label) – holding the taste in my mouth, this evoked layers of oak leaves and the rustle and crunch of feet walking through them. Delicious, apple and pear flavours, I seem to remember.
Marks: 10/10 for flavour, evocativeness (is that right?) of autumn, company (actually, it was the company that really made it special), and it being the first day of the New Year.